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Active Time: 20 Minutes
Total Time: 20 Minutes
Yield: 8 servings, 3/4 cup each
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| Bok choy serves as a peppery alternative to cabbage in this crunchy and creamy slaw. Try it with barbecued chicken. |
RECIPE INGREDIENTS
| 1/3 cup reduced-fat sour cream |
| 1/3 cup reduced-fat mayonnaise |
| 2 tablespoons white wine vinegar |
| 2 teaspoons sugar or honey |
| 1/2 teaspoon celery salt |
| 1/4 teaspoon salt |
| 6 cups very thinly sliced bok choy (1-pound head, trimmed) |
| 1 large Granny Smith apple, julienned or shredded |
| 1 large carrot, julienned or shredded |
| 1/2 cup slivered red onion |
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DIRECTIONS
Whisk sour cream, mayonnaise, vinegar, sugar (or honey), celery salt and salt in a large bowl until smooth. Add bok choy, apple, carrot and onion; toss to coat.
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Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
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| Part of These Recipe Collections |
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Nutrition Facts per Serving
Yield: 8 servings, 3/4 cup each
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